Get focused immediately because your strict salad regimen starts TODAY. Dust off your gym pass because you’re going to be upping your cardio in preparation for one of the most anticipated festivals of the year: La Poutine Week. Next week, February 1st to 7th, Montreal will be celebrating our unofficial-official national dish, the poutine. This fourth annual week-long festival will see over 40 restaurants in Montreal serving creative takes on the humble poutine!
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Do you like dumplings? Of course you do – what kind of monster would you be if you didn’t?! One of the things that I love most is eating copious amounts of these little meat-filled savoury pouches is that that come in so many different varieties, that it would take a life time to say you’ve eaten through all possible combinations of fillings and dipping sauces. I’ve personally lot count but I’m sure I’ve eaten well over my body weight in dumplings. As easy as they are to eat, they’re just as easy to make, and I want to show you how!