Food Trucks! It all started as a small pilot-project to reintroduce the concept of food trucks and “street food” back to Montreal several years ago. Since then, the project has blossomed into a successful initiative to promote urban development and a touristic expansion throughout the city of Montreal. From a modest handful of gourmet food trucks and trailers, the fleet has now over 20 mobile food purveyors coming in all shapes and sizes. Here is everything you need to know for the 2016 Montreal food truck season.
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Events
When people say “March Madness”, they’re not talking about basketball, they’re talking about UNIBURGER WEEK. Starting today, until March 20th, Uniburger is celebrating their third anniversary with a bang. The huge success of last year’s “Uniburger Week” is back again with an allstar studded lineup of top Montreal chefs that will take over the Uniburger kitchen to bring their own signature spin on the classic Uniburger.
It’s that time of year again, the annual thaw; the roads get slushier, the tree sap starts to flow, and our bodies start to produce mass amounts of insulin to process the litres of maple syrup we will ingest in one last hurrah of packing it in unlocking a new level in winter weight gain. Our timely tradition of cabane à sucre comes but once a year and where you chose to celebrate this golden nectar of the woodland Gods is often a decision that’s hard to make. You can either drive outside the city to visit an authentic sugar shack with family-centric outdoor activities and classic dining hall dishes, or you can take a metro and and walk to the old port to experience the city’s finest upscale urban sugar shacks – Chef à l’érable at Scena.