If I were to say, “Indian brunch”, what’s the first thing that pops into your head? Runny eggs wrapped dosa served with dahl and chutney? Fruit chaat with yogurt and saffron? Puri? What if I were to say, “Indian cuisine inspired brunch“? What now? Runny eggs served with garam masala spiced potatoes with a side of whole wheat naan? Some sort of red curry shakshuka? If I want a meal of a certain cuisine, I’d choose what that cuisine serves for that meal; Chinese breakfast: congee and youtiao (cruller), Vietnamese breakfast: pho, American breakfast: cheeseburger and a texmex-burrito. I’m often skeptical of when restaurants do fusion – let alone for fusion breakfast. However my opinion changed when I had to the opportunity to discover what an Indian fusion brunch is all about when I visited India Rosa.
