Unless you live under a rock or somewhere where technology and print media hasn’t been invented yet like Chibougamau, then you would have gone through the entire first week of September not knowing it’s Burger week. So consider this the morse code beeping telegram to inform you that in less than a week, rheumatologists around the city will be swamped with appointments and gout medication will skyrocket at your local pharmacy. In honor of this week of beefy gluttony, I’m putting out a couple of awesome burger recipes that not only can you make at home, but flood Instagram with food porny pictures of your creations.
Category:
Food
Do you ever cravings? If you follow me on Twitter, you’ll know that I often crave sweets; actually, desserts in general. More often than not, I’ll bitch and complain about wanting cake or ice cream to the point of being belligerent. When a child gets cranky there are two options, give them what they want or deal with the fallout. Sometimes it’s not possible to get dessert when you want it, but I found a place that serves up sweet treats to order; I hit up this tiny spot in NDG for churros.
What is MSG and why am I supposed to hate it? Ever walk past a Chinese restaurant with a “NO MSG” sign hanging on the window and wondered what it meant? Is this mom and pop shop so picky about people using their phones at the table that their strict rules manifest themselves as delicious Engrish signage? Or do they hate the Montreal Society of Geologist so much that they refuse to serve them? Today, I’m going to give you the straight up about Monosodium Glutamate and tell you why you should love it.