This is my second installment burger recipe that I’m writing in celebration of Montreal’s burger week. If you haven’t already guessed by the picture, it’s my version of McDonald’s own Quarter Pounder with Cheese… I’m joking, but you knew that. It’s the burger that has sparked a cult like following and devotion that can only be paralleled by Beliebers and One Directioners. As far as I know, this place is the only one in the entire city making and selling this burger… until now. Now you can make it at home! Mouhahaha…
Category:
Recipes
Unless you live under a rock or somewhere where technology and print media hasn’t been invented yet like Chibougamau, then you would have gone through the entire first week of September not knowing it’s Burger week. So consider this the morse code beeping telegram to inform you that in less than a week, rheumatologists around the city will be swamped with appointments and gout medication will skyrocket at your local pharmacy. In honor of this week of beefy gluttony, I’m putting out a couple of awesome burger recipes that not only can you make at home, but flood Instagram with food porny pictures of your creations.
By now everyone should be well into their new year’s resolutions, January discounted gym memberships, have fallen off of a couple of detox regimens and deep into self denial as your dip your deliciously golden french fries into a cup of excuses. Well, maybe not everyone… maybe just me. January menus are full of light alternatives to alleviate post-holiday guilt. But there is only so much green salad one can eat before rage eating a Five Guys double bacon cheeseburger and a bag of one-bite brownies in a hungry lust.