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Shut up and eat.
If it tastes good, it's here! Est. 2007
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Recipes

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    Chicken Satay and Peanut Dipping Sauce – Recipe

    by Jason June 20, 2014
    by Jason June 20, 2014

    I’ve always said that the best part about south-east Asia, is not the beaches, the cheap beer, or ladyboys… but the FOOD. This week’s recipe is one that I’ve been…

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    Baked Mussels with Dynamite Sauce – Recipe

    by Jason June 13, 2014
    by Jason June 13, 2014

    If you’ve never had Dynamite sauce before, I highly suggest you follow my recipe here and dunk your face in a bucket of it or drink it my the glassful.…

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    Dynamite Sauce (Spicy Mayo) – Recipe

    by Jason June 6, 2014
    by Jason June 6, 2014

    You’ve all seen it at your favourite local sushi spot; that smooth and creamy spicy mayo that you dip your delicately wrapped maki into. If you’re like me, then most…

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    Pan-Fried Pork Bun – Recipe

    by Jason May 30, 2014
    by Jason May 30, 2014

    I once wondered what it would be like to cook a bao (a steamed bun) like you would a pan-fried dumpling. I entertained the idea for a while trying to…

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    Steamed Black Bean Spare rib – RECIPE

    by Jason May 23, 2014
    by Jason May 23, 2014

    Dim sum is one of my most favourite meals. Piling into a crowded dim sum house on a Sunday morning with aunties pushing metal carts singing in melodic condescension the…

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    Grilled Lemongrass Beef Noodle Salad – Recipe

    by Jason May 16, 2014
    by Jason May 16, 2014

    With summer just around the corner, our root vegetable diets will slowly transition to a hot weather menu of all things grilled and boozy. I don’t get much of an…

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    20 Minute Asian Chicken Lettuce Wraps – Recipe

    by Jason May 9, 2014
    by Jason May 9, 2014

    This week’s dish is my interpretation of a very traditional dish that we ate around Chinese New Years in my family. I told my mom that I was going to…

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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat