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Shut up and eat.
If it tastes good, it's here - Est. 2007
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Reviews

Reviews of restaurants from around the city. Select the neighbourhoods on the left side of the page for more specific searches!

Chinese BBQ
Cote-des-NeigesFoodReviews

Chinese Barbecue King – Dak Hing Barbecue

by Jason October 26, 2020
written by Jason

What do you know about Chinese barbecue? I don’t mean a vision of me standing in front of the grill on the balcony of my condo. You’ve probably seen it in chinatown, or in the corner of an Asian grocery stores. A large metal display illuminated by heat lamps adorned with glistening roasted meats like chicken, duck, slices of pork, and more likely than not, a full roasted pig. A masterful hand thumping away at a large wooden chopping block covered in oil. There are many places around the city, but my favourite is Dak Hing Barbecue located in Côte-des Neiges.

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October 26, 2020 0 comments
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FoodPoint-Saint-ChalresReviews

Best Jerk Chicken in Montreal – Here comes the BOOM (J’s)!

by Jason October 13, 2020
written by Jason

I have something to confess; I’ve been holding out on you. I’ve been asked many times and I’m always hesitant on revealing my favourite place for Jamaican food in Montreal… but for a good reason. Ok I lied, there’s no reason. I’m greedy and selfish and wanted to keep this spot for myself. You can’t tell, but I’m rolling my eyes as I write this because it’s not like Boom J’s is a secret. Anyone who knows anything about Jamaican food (even if you don’t) knows that this spot slaps. From what I think is probably the best jerk chicken in Montreal to steaming bowls curry goat and the fluffiest spicy beef patties, Boom J’s in the Point is your authentic taste of the islands.

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October 13, 2020 2 comments
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FoodNDG / WestmountReviews

New Chicken on the Block – Olivia’s Authentic Chicken

by Jason August 24, 2020
written by Jason

What do you think of when I say, “KFC”? 11 herbs and spices? An image of an old timely man in a western bowtie? Well the KFC I’m talking about is, Korean Fried Chicken. What makes fried chicken, Korean? Short of executing flawless dance routines and being able to make finger hearts with their wings, Korean fried chicken (or “chikin” or “yangnyeom chicken“) is double deep fried chicken that is often coated with sticky, spicy and sweet sauce. I heard about a new Korean fried chicken spot that opened in The Dege and decided to go check out; Olivia’s Authentic Chicken.

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August 24, 2020 0 comments
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat