Dear the person who invented brunch, I don’t know who you are, but I will look for you, I will find you, and I will kiss you on the lips with an open mouth. I mean, what a novel idea. There’s breakfast and then lunch, but to have the presence of mind to discover the hidden meal in-between meals takes an innovator and culinary visionary. What’s even better, is brunches that stray from the traditional offering of cookie-cutter chains. Brunches by chefs and restaurants that incorporate their cuisines into their weekend menus. “Like what,” you ask? Great question! How about Cajun inspired brunch from Bistro Nolah?
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West-island
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My Favourite Vegetarian Restaurants in Montreal
by Jason
written by Jason
Sometimes I eat vegetables. There I said it. Jokes aside, I enjoy eating healthy. Not only out of necessity (science stipulates certain affects pounding down cheeseburgers and poutines has on the body), but out of choice. As much as I love BBQ, burritos, pizza as the next person, I can’t help but crave something lighter when it’s 40 degrees plus humidity in the butt-crack of summer. It’s common that when the mercury rises, your appetite dwindles. So if you’re looking for a place for a light but substantial meal, here is a list of vegetarian and vegan restaurants to get you through the summer (and beyond)!
Photo: ©Panthère Vert
If you don’t like tacos, then you hate life. What’s not to like? Cooked meat and fresh toppings wrapped in a warm tortilla; simple, humble and delicious. Seriously though, even vegetarians and vegans love them. How many can you eat? It’s not considered “eating tacos” unless you’ve eaten about 15 of them. The first few are often inhaled without second thought, usually out of tacolust and yearn. The dozen or so tacos after that only start to count when you slowly begin to enjoy them. I heard about a Mexican spot in the West island, Guaca & Molé which bills themselves as “Mexican cuisine and tequila bar.” I’m not about that tequila life, but I am down with tacos so I decided to check it out.