There’s been something I’ve wanted to do for a long time, something that I’ve wanted to cross off my food list of Montreal; to eat at every single BBQ restaurant in Montreal. When I say BBQ, I’m talking about American, southern BBQ and I don’t mean restaurants that just so happen to serve a random rack of ribs or a maple bacon smoked something or other. We’ve got a Places that specialize in the cuisine and craft like the award-winning and standard setting Blackstrap BBQ in the city, but to complete my list, my goblet of sauce had to be topped off with a small road trip north of the city; the place was far, and by far I’m talking I had to pack a snack for the car.
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BBQ
Cote des Neiges is one of, (if not the most) culturally diverse neighbourhoods in the entire city that it probably unlocks some sort of achievement in the Quebec proposed Charter of Values. Having grown up in the area, I can attest to the fact that this neighbourhood is diverse, colourful and is exactly what makes this city beautiful. You can walk five minutes in any direction and find the sights, sounds, tastes and flavours of a dozen different countries. Being said, call it a love letter or ode to my hood, here is a list of dishes you need to try when you’re in Cote des Neiges.
Maintaining this temple of a body takes hard work. Recently I’ve been trying to be more conscious of what I eat and begun to take credit for working out, when in reality, the “consciousness” I’m keeping is in fact trying to stay awake after my meal and my pre-meal work out entails walking back towards the car so that I can double beep the remote to make sure my doors are locked.