Cote des Neiges is one of, (if not the most) culturally diverse neighbourhoods in the entire city that it probably unlocks some sort of achievement in the Quebec proposed Charter of Values. Having grown up in the area, I can attest to the fact that this neighbourhood is diverse, colourful and is exactly what makes this city beautiful. You can walk five minutes in any direction and find the sights, sounds, tastes and flavours of a dozen different countries. Being said, call it a love letter or ode to my hood, here is a list of dishes you need to try when you’re in Cote des Neiges.
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Growing up in a Chinese home and being sent to school with some sort of funk in my lunch thermos that would permeate the lunch room did not help my popularity in elementary school. Last night’s dinner of braised pork belly with pickled mustard greens over rice would be the only thing on my mind leading up to lunch time. Nowhere to be found in my He-Man lunchbox were there any fucks packed by my mom to give about the kids who thought it was gross; frozen chicken nuggets or peanut butter and jelly on whole wheat and other latch-key loveless lunches. Trying to explain what my lunch was, I fought fodder for ridicule and ultimately groomed my passion for Chinese cuisine and subsequent appreciation.
If there’s one thing I love most in the world is the sweet sweet sense of comradery when fellow Montreal motorists band together, hold the line and not let that one jerk cut in line in front of queuing cars at a highway exit. Ok, if there’s another thing I love most in the world is an awesome sandwich.