I’m not a winter person, but living in a city where winter is a thing that’s six months long – it’s something you have to learn to deal with. I’m not a religious person either, but I’ve found the best thing to do in the winter is pray… and lots of it; and just sit there and try to pray the shit out of winter to leave. But alas, we need to put up with it, and on the brighter side, what’s synonymous with winter? Yes! Soul soothing, comfort food that will stick to your ribs like a big hug and all those other adjectives with warm and ooey-gooey clichés that are associated with winter eating!
burger
If you’re familiar with Montreal, or Quebec for that matter, you’d know that some of the things that we are most famous for are: failed baseball franchises, squeaky cheese, horse shit on cobble-stoned streets, and Celine Dion – things which some may argue are synonymous with each other. So you would probably be just as surprised as I am with the emergence of burger joints around the cty. From high-end places that offer pseudo-kobe beef to the DIY places that let you pick your own toppings, burgers don’t rank high up on the list of Quebec exports, let alone as key culinary icons.
So as these burger places start to pepper the city and pop-up more frequent than the zits on a zit-faced 15 year old living off a summer diet of Redbull and poutine, a buddy and I decided to go check out La Boulette, a neighborhood burger joint that’s been sitting on my list for a few months now.