cambodian

What do you consider “street food”? Dirty water street meat from New York? Our version of food trucks that situate themselves in random spots around the city? Or street hawker stalls usually operated by an auntie who’s last fuck she gave was in the late 80s, manipulating a fiery wok and bubbling cauldron wearing flip-flops? Unfortunately for us, we do not have the luxury of food hawkers and the romantic image of curb-side noodles and spicy grilled something-something like in Asia. However, we are lucky enough to be home of some of the most creative culinary minds to realize those dreams in their own ways. First it was Singaporean satay and laksa, now, Cambodian fish amok, sausages and men siam. Make your reservations immediately for Les Street Monkeys.