• Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
Shut up and eat.
If it tastes good, it's here - Est. 2007
Tag:

cambodian

FoodReviewsSaint Michel

Sandwiches, noodles, rice and more – SAK’s Sandwicherie

by Jason May 31, 2019
written by Jason

I love when people let me know of good spots to eat. Be it hole-in-the-wall gems, lesser known eateries, or even up and coming places, I appreciate them all. I’ve said it time and time again, you can walk 15 minutes in any direction in any neighbourhood and find a great place to eat. One oh those neighbourhoods being Saint-Michel. From Chinese fondue at Kim Long, Portuguese chicken at O Cantinho or regional nissan cuisine at Thai Sep, this hood has it all. After I was obsessing (I still obsess) about my favorite banh mi spot in St. Michel Sandwicherie Sue someone informed me about Sak’s Sandwicherie. I was told that they’re another solid spot for legit banh mi and that I had to go try. Boy were they were wrong.

Continue Reading
May 31, 2019 1 comment
FacebookTwitterPinterestEmail
FoodReviewsVerdun

Verdun’s Cambodian Street Food – Les Street Monkeys

by Jason June 22, 2017
written by Jason

What do you consider “street food”? Dirty water street meat from New York? Our version of food trucks that situate themselves in random spots around the city? Or street hawker stalls usually operated by an auntie who’s last fuck she gave was in the late 80s, manipulating a fiery wok and bubbling cauldron wearing flip-flops? Unfortunately for us, we do not have the luxury of food hawkers and the romantic image of curb-side noodles and spicy grilled something-something like in Asia. However, we are lucky enough to be home of some of the most creative culinary minds to realize those dreams in their own ways. First it was Singaporean satay and laksa, now, Cambodian fish amok, sausages and men siam. Make your reservations immediately for Les Street Monkeys.

Continue Reading
June 22, 2017 0 comment
FacebookTwitterPinterestEmail
Cote-des-NeigesReviews

No Relation to the Food Truck – Restaurant Tuk Tuk

by Jason August 14, 2013
written by Jason

Countries in south east asia are relatively small share many common boarders, so it goes without saying that there’s a lot of mingling and sharing of cuisines. Some countries may borrow or appropriate elements from a neighbouring country’s cuisine and incorporate it in their own; unlike how my mother strangely develops a Jamaican accent when she comes home after talking to our new neighbours for a while. I mean subtle similarities, I’m not talking spring roll pho or crispy fried bbq pork noodle dumplings (but oh my God, how awesome would that be though?!).

Continue Reading
August 14, 2013 0 comment
FacebookTwitterPinterestEmail
Load More Posts

About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

Keep in touch

Facebook Twitter Instagram Tiktok

Follow Me

Follow Me

Instagram

For you

logo
Food Advertisements by

Categories

logo
Food Advertisements by

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Email

@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat


Back To Top
Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat