The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the little bundle is steam-cooked.
If there’s one thing I love most in the world is the sweet sweet sense of comradery when fellow Montreal motorists band together, hold the line and not let that one jerk cut in line in front of queuing cars at a highway exit. Ok, if there’s another thing I love most in the world is an awesome sandwich.
One of the lesser known dim sum dishes, the seaweed roll is often overlooked and neglected by most, then scooped up by dim sum aficionados – don’t be that person!