If I were to say, “Indian brunch”, what’s the first thing that pops into your head? Runny eggs wrapped dosa served with dahl and chutney? Fruit chaat with yogurt and…
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Indian
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I like how when people say that they can eat spicy and how everyone’s spice tolerance lever varies to the pipsqueak tongue tickle that people overreact to and are clambering…
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Cote-des-NeigesFoodReviews
Montreal’s first authentic southern Indian Restaurant – Thanjai Restaurant
by Jasonby JasonWriting a food blog is sometimes good, and then sometimes it can be as awesome as tagging your buddy in the nuts with a Kinder Egg from accross the room.…
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I like any place that has a permanent vinyl sign plastered to their windows indicating that they have air conditioning inside. More appreciated when it’s summer and you’re about to…
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There are two different types of people who eat spicy foods, The “Chiliheads” – people who use Tabasco as eye-drops and Habaneros as breath-mints and the “Part-timers” – the kind…