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If it tastes good, it's here - Est. 2007
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Lunch

Mile-end/Plateau Mont-RoyalReviews

Eat Quiche Like a Man – Maison Publique: brunch edition

by Jason January 9, 2013
written by Jason

If you’ve been following food news in the past little while, you’ll know everything that needs to be known about Maison Publique, so to save you the backstory doctoral dissertation about Derek Dammann and Jamie Oliver bro-hugging it out to conceptualize this awesome joint, I’m going to focus on a completely different page of their menu. This British inspired gastro-pub epitomizing non-fussy suppers that would please any hard working east-ender that features hearty sliced cold roasts, boudin and eggs, or quail and liver roast, however, Maison Publique does an equally charming weekend brunch.

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January 9, 2013 7 comments
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DowntownReviews

Win sum, lose sum, and then dim sum. – Le Cristal

by Jason May 4, 2012
written by Jason

When I’m not bitching about the concept of “brunch”, I’m having Dim Sum. Arguably the best way to spend your weekend mornings – in a crowded Chinese restaurant with old ladies yapping across two tables, steaming rungs of hot curious little bundles of various meats and vegetables wrapped in the pain of arthritic fingers that have seen at least half a pack of cigarettes before second hour of the Today Show… Not to mention the random tourist exercising the few random French words they picked up in their guide books thinking the best place to practice is in a Chinese restaurant saying “bonjour” and “si voo play” to the aunties pushing carts. AHHHH, Sunday! I have my go-to place for dim sum, and it’s hard to stray when you know a restaurant’s dim sum game is strong, however, recently there’s a new player in the Dim sum game and I went to check it out.

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May 4, 2012 9 comments
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NDG / WestmountReviews

Park your behind here – Restaurant Park

by Jason March 16, 2012
written by Jason

Ah spring break. My fondest memories of spring break consist of locations that usually included a beach, a lot of fighting between my sisters and I, hitting, scratching, yelling, crying, spitting and threats from our father of it being our last family vacation ever. I pity those who now celebrate “spring break” which their learning institutions are calling “study break” by which they are loaded up with projects and assignments and promises of exams upon their return. As a graduate myself, I feel the responsibility to help those who are reading these words I’m writing – in distraction to the monotonous studying or trying to memorize equations that look like your fist had angry sex with your keyboard.

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March 16, 2012 1 comment
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat