Who knew you could get delicious pizza and pasta in Chinatown in a space designed by a local award-winning firm? In the past 5 to 8 years, there have been a great variety of new restaurant options in the neighbourhood. You’ve got your local staples of Cantonese cuisine, Szeuchuan, to places pulling fresh noodles and buns and desserts. Now add taquerias, sukiyaki, bubble tea and now Italian to the mix. What do you get? A Chinatown that’s unlike any other. This week I check out Tiramisu, the newest hotspot in Chinatown slinging pizza and pasta.
