Do you have a go-to spot for fresh pickled herring or mackerel, German butter cheese, rose water-raspberry jam and Russian mint soda? Opposed to your big-box chain grocery stores, I recently found this place on Paré, off Decarie (in the old Paré lanes bowling alley) for eastern-European groceries… but if you’re Eastern-European, then just… your regular groceries.
Did you see the recap of September’s edition of Shut Up and Eat with Me at BAXO Cuisine and Bar? Check out the eye candy and read about all the fuckery that transpired here. Make sure you’re at October’s dinner event.
Having an extensive restaurant “to try” list is sometimes a bit daunting. Obviously I want to be able to pick through and prioritize the list in order to write about places that are tasty and worth going to and weed out the crappy ones is a hit or miss. Like trying to pick out a good Kinder egg – picking each one out of the box and comparing the weight of each one to try and pick out the ones with the good toys – honestly, how many times have you gotten the shitty toy that’s just a statue, nothing to assemble… it just sits there… does nothing. I mean hook a guy up with a sticker to put on or something.
So “A” had been planning her trip to Montreal for a couple of weeks now and I was completely psyched and excited to see her. Being away for three years, there’s been a bunch of places that have popped up such as Icehouse, Osteria Venti, and Biarritz, some awesome new joints that I’m pretty sure that Asia is lacking. So you can guess my surprise when she told me where she wanted to go the most when coming back to town. I picked her up form the airport and even before going back to my place to unload luggage or even give me my awesome snacks, we headed to one of Montreal’s landmarks, a beacon of Montreal history and culinary subculture, the mothership that calls in all returning expatriates… Schwartz’s