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If it tastes good, it's here - Est. 2007
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Pulled pork

FoodMile-end/Plateau Mont-RoyalReviews

Petite Maison – The Little House of Danny St Pierre

by Jason June 3, 2016
written by Jason

Before I start my review; here’s the link to make your reservations NOW. I dine out very often and I’m blessed to live in a city where we have such a vast variety of restaurants at our disposal. It goes without saying that not every dining experience is going to be a great one, and unfortunately I’ve hit a rough patch in the past little while where a lot of my meals were less than stellar. However, I recently hit up a spot in the Mile-End for brunch that reinvigorated my passion for finding great restaurants – Danny St Pierre’s Petite Maison.

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June 3, 2016 2 comments
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DowntownReviews

Barbecue That Rubs You the Right Way – Rubs American BBQ

by Jason May 27, 2016
written by Jason

I’m making my way across the city eating at every barbecue joint in town. Why? Why not? I can never get enough of that tender meat nursed for hours laced with the most delicious smokey blue carcinogens. Barbecue is an art and an underrated one at that. Not to be confused with grilling – cooking over an open flame – basically what you make your dad do on father’s day because you’re un ungrateful child. True barbecue is also known as smoking or pit-smoking. This process infuses and tenderizes the meat you’re cooking with smoke that comes from word-fire heat. It’s a passion of mine and I get excited knowing that there are places around the city specializing in it. I hit up the recently reopened Le Fumoir Rubs Smokehouse on Prince Arthur street.

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May 27, 2016 1 comment
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Étienne-DesmarteauFoodReviews

Brunch With Flair – Régine Café

by Jason April 9, 2014
written by Jason

In recent years, restaurants around the city are opening their doors on the weekends to facilitate everyone’s favourite weekend pastime – bitching about a hangovers over food. Besides the hoopla of publicly outing and blacklisting no-show reservation-makers, the other current trend in Montreal is the brunch service. Serving up classic and fun signature twists on typical mid morning dishes, only a handful or restaurants dedicate themselves fully to breakfast, brunch and lunch.

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April 9, 2014 2 comments
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
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  • Reviews
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  • Dim Sum for Dummies
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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat