In honour of today being Chinese New Year, I’ve finally decided to make my parents proud for once and am pursuing my new career in otolaryngology. If you don’t know what that is, it’s the study of ears, nose and throat. I should also mention that by otolaryngology and the study of ears, nose and throat, I really mean dunking my thick head in the nearest bowl of steaming noodle soup to study how much of it I can eat before surfacing for air. To kick off year 4712 like an S Club party, ‘cos an S Club party don’t stop, I’m going to fill you in on the top 5 Asian noodle soups you need to know about.
Tag:
Ramen
I’ll be honest with you; this spot I’m going to talk about has been one of my favourite places. I must admit, I’ve been greedy and selfish to hold back on this one, but I’ve finally come to a decision that it is my duty to share it with you… St. Hubert. Yes, the homegrown rotisserie with bottomless bowls of coleslaw, that features a self-serve gravy pump and who’s “unpretentiousness” makes the grocery store reject poultry palatable. Euh… No, not really. What kind of bush-league blogger would I be to go on and write about frozen fries and mutated chickens that can’t make the commercial market, no matter how crispy the skin is?
Happy new year! All the best to all my readers, haters and stalkers, lovers and other strangers. Now that the holiday season is winding down to an end and people are slowly rolling themselves to the gym, back to classes and cold office chairs that smell like the leftover coffee left in your mug from 2 weeks ago, it’s about time we got back on track. What track you ask? The delicious restaurant track where I’m going to show you some amazing spots to eat this year. We’re making big moves here at Shut Up and Eat and I”m excited to share all the up and coming news with you… when the time is right! I’ll give you a clue, it involves some major awesome with some kick-assness thrown in for good luck. So if you’re up to it, join me for the ride, cos it’s going to be a good one. So that being said, I’m going to start the new year with two of my favourite things, noodles… noodles and hot chicks, and wouldn’t you know it, I went to this noodle joint with one of the hottest!