• Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
Shut up and eat.
If it tastes good, it's here - Est. 2007
Tag:

roast pork

Chinese BBQ
Cote-des-NeigesFoodReviews

Chinese Barbecue King – Dak Hing Barbecue

by Jason October 26, 2020
written by Jason

What do you know about Chinese barbecue? I don’t mean a vision of me standing in front of the grill on the balcony of my condo. You’ve probably seen it in chinatown, or in the corner of an Asian grocery stores. A large metal display illuminated by heat lamps adorned with glistening roasted meats like chicken, duck, slices of pork, and more likely than not, a full roasted pig. A masterful hand thumping away at a large wooden chopping block covered in oil. There are many places around the city, but my favourite is Dak Hing Barbecue located in Côte-des Neiges.

Continue Reading
October 26, 2020 0 comment
FacebookTwitterPinterestEmail
Recipes

Hawker Style Char Siu – Recipe

by Jason April 4, 2014
written by Jason

Char siu literally means “fork roasted” – this name comes the two-pronged skewer that the pork is traditionally roasted on. The sweet and savoury roasted pork is succulent that leaves fingers craved to be sucked on and lips to be smacked (yes, I’m still talking about char siu). There’s a classic Chinese saying that states, “The versatility of char siu and its appearance in 80% of chinese dishes is comparable to the vast array of film character portrayed by Kevin Spacey.” Well, no; Chinese people don’t actually say that, I just made that up… but you know what I mean.

Continue Reading
April 4, 2014 4 comments
FacebookTwitterPinterestEmail
ChinatownFood

Definitive Guide to Chinese BBQ

by Jason March 17, 2014
written by Jason

You’ve probably walked past this on numerous occasions the last time you were in Chinatown stocking up on your yearly quota of chocolate Pocky, or going for dim sum. To the uninitiated, the bbq stand might look intimidating with its glass window showcasing various roasted and barbecued meats glistening under the heat lamps and the lineup of old Asian aunties yelling, talking loudly, clambering to make sure they cop the right bird that looks plumpest or the perfect piece of char siu that is both fatty and lean. To help you navigate this uncharted delicious roasted terrain, here is my definitive guide to the Chinese bbq stand.

Continue Reading
March 17, 2014 4 comments
FacebookTwitterPinterestEmail
Load More Posts

About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

Keep in touch

Facebook Twitter Instagram Tiktok

Follow Me

Follow Me

Instagram

For you

logo
Food Advertisements by

Categories

logo
Food Advertisements by

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Email

@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat


Back To Top
Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat