Look out the window, now look at your watch, is it dark? Look out the window, now back at me, if your watch says 4:30pm but looks like midnight outside, then I’m sorry to say my friends, that winter is near and white stuff is inevitable. And with the cold nip at your nose comes the insatiable quest for warm food… comfort food… Pho. If the abundance of palatable Pho options in Montreal leave your head spinning, look no further, Shut Up and Eat has teamed up with Emilie from La Bouche Pleine and compiled the Ultimate guide to Montreal’s best pho (Tonkinese soup).
Soup
I’m not a big fan of DIY anything let alone when it has anything to do with food. Having to put together my girl’s Ikea closet unit last week, I went through six different tools, an extension cord, two t-shirts and googling the instruction booklet (having ripped it when it got trapped under the stupid thing and when I brilliantly tried to pull it out.) The shit said that two people would be able to assemble this two-metre tall unit, but they failed to mention only if your names and Bjorn and Sven and are 7-feet tall and can bench a deer. So imagine my dismay when I was expected to cook/assemble my own food… especially when I was a paying customer at a restaurant.
If you notice at the top of the page, I’ve added a “Press” section to the blog; have a look at what people are saying about Shut Up and Eat and its awesomeosity.
I had the opportunity to visit Soupson – a depanneur that’s not your regular porno mag, cigarettes and 3 year past the expiration-date cup noodle kind of Dep. This part-time luncheonette is doing something completely out of the ordinary. Soupson prepares wholesome and healthy lunches, salads and sandwiches of meats roasted in-store and flavour of the day soups… all the while selling really interesting products, local and imported as well as carefully selected fresh produce. Wait… Did I just say SANDWICHES?! Let it be known, I’m a big ho for sandwiches. With vocabulary that include words like BREAST,BUN, and SPREAD, how is it possible to not have a dirty mind when you think of one of the most practical lunch options… and when it’s done properly, who can blame me, I mean you, I mean “one”, for getting a little turned on about a sandwich?