Now that the Montreal en Lumiere festival is in full swing, I had the opportunity to check out one of the week’s finest tables featured in the gastronomy program. Restaurant Christophe – headed by owner and Executive Chef Christophe Geffray is located in Outremont in the midst of local boutiques, cafés and charming quadruplex brownstones. In keeping with the theme of this year’s events, Chef Geffray and team was orchestrating a gastronomic tour of Argentinean cuisine without leaving your seat or snowy and blistery Montreal.
This dish is one of more unique dishes you can find at a Dim Sum house – beef offal 牛雜 – Comprised of all the best parts of the cow…!
Today marks the 14th edition of Montreal en Lumiere – one of the biggest winter festivals in the world. Drawing close to 900,000 people, this festival celebrates Montreal’s winter by bringing visitors and locals alike together through a nocturnal program combining performing arts, free outdoor family activities, and most importantly gastronomy… not to mention and runny noses and frost bite.