Old Montreal / Old Port
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Dry-Aged Fish and Mediterranean Delights at Ikanos
More Details: Dry-Aged Fish and Mediterranean Delights at IkanosI’d love to say that the Montreal restaurant scene always finds a way to amaze me, but I won’t. Not to say that I’m jaded and blasé, I’m far from it. But with the kind of culinary talent the city fosters, from new, up and coming chefs that are offering innovation, to the stalwart kitchen…
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The Happening Gourmand is Back after a 2-year Hiatus and Better Than Ever
More Details: The Happening Gourmand is Back after a 2-year Hiatus and Better Than EverThere are a few things that we Montrealers are passionate about; politics, the great bagel and smoked meat debates, road construction and a good food festival. If you think hard, you’ll be able to remember the times the city was literally a buzz with food-centric events. Hungry hoards of foodies making the trek to different…
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Hat Yai Fried Chicken at The Farsides
More Details: Hat Yai Fried Chicken at The FarsidesThe Farsides recently introduced their new delivery menu featuring Hat Yai fried chicken. Hat Yai chicken originates from the Souther Thai town of Hat Yai that is located next to the Malaysian border. I remember fondly having this Thai fried chicken in night markets in Southeast Asia. The chicken is usually served with a generous…