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Shut up and eat.
If it tastes good, it's here - Est. 2007
Author

Jason

Jason

Hey there, my name is Jason. I love food and making delicious discoveries in Montreal. What do you want to eat? I'll tell you where to go. Welcome to my Blog!

Mile-end/Plateau Mont-RoyalReviews

Dinner and a show – La Fabrique

by Jason September 28, 2012
written by Jason

Did you see the recap of September’s edition of Shut Up and Eat with Me at BAXO Cuisine and Bar? Check out the eye candy and read about all the fuckery that transpired here. Make sure you’re at October’s dinner event.

Having an extensive restaurant “to try” list is sometimes a bit daunting. Obviously I want to be able to pick through and prioritize the list in order to write about places that are tasty and worth going to and weed out the crappy ones is a hit or miss. Like trying to pick out a good Kinder egg – picking each one out of the box and comparing the weight of each one to try and pick out the ones with the good toys – honestly, how many times have you gotten the shitty toy that’s just a statue, nothing to assemble… it just sits there… does nothing. I mean hook a guy up with a sticker to put on or something.

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September 28, 2012 1 comment
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Food

Cabane aux Pommes Au Pied de Cochon

by Jason September 17, 2012
written by Jason

This fall season marks the first edition of Chef (and diabolical genius) Martin Picard’s apple harvest season version of his Au Peid de cochon’s Cabane a sucre – which is aptly called “La Cabane aux pommes”. Like geeks flocking to get in line for the newest iBoner gadget, foodies and fans alike, patiently wait for a phone call confirming email reservations to this mecca of duck fat and temple of porky goodness.

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September 17, 2012 5 comments
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Cote-des-NeigesDowntownReviews

DIY Dinner – Hoai Huong

by Jason August 29, 2012
written by Jason

I’m not a big fan of DIY anything let alone when it has anything to do with food. Having to put together my girl’s Ikea closet unit last week, I went through six different tools, an extension cord, two t-shirts and googling the instruction booklet (having ripped it when it got trapped under the stupid thing and when I brilliantly tried to pull it out.) The shit said that two people would be able to assemble this two-metre tall unit, but they failed to mention only if your names and Bjorn and Sven and are 7-feet tall and can bench a deer. So imagine my dismay when I was expected to cook/assemble my own food… especially when I was a paying customer at a restaurant.

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August 29, 2012 0 comments
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
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  • Dim Sum for Dummies
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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat