A couple of months ago, I published the Best Pho in Montreal article where I ranked the top 5 places to go for pho. You’d think that after consuming over 50 bowls in the name of research, I’d be done with pho for a while, wrong. I love pho and I can never get enough of it. Each bowl is a calculated equation of beef broth, tender pieces of various beef cuts, fresh herbs, vegetables and your daily allotment of sodium all in one meal. My quest for the city’s finest pho continues and it brings me to a new Vietnamese restaurant that opened up about a month ago next to Côte Vertu metro aptly named Pho Côte Vertu.
Jason
Jason
Hey there, my name is Jason. I love food and making delicious discoveries in Montreal. What do you want to eat? I'll tell you where to go. Welcome to my Blog!
I love sandwiches and chances are you do too. If you don’t, then you probably weren’t loved as a child and have now grown up to hate life and sandwiches, because sandwiches are life. I’ll do anything for a really good sandwich and I have. Details of which I will not get into – close friends and family read this blog and will probably never let me around their pets and power tools again. It doesn’t matter what kind it is, I love them all. It’s the perfect food. It’s a complete meal that you can pick up with your hands and eat literally anywhere. One of my favourites is a porchetta sandwich, so you can imagine my delight when I found out a porchetta sangwich shop opened up in Little Italy aptly called, “Porchetta.”
We’ve all done some things in our lives that we’re not proud of right? No, I don’t mean like that; but food related things. Like that time you volunteered for jello wrestling during Frosh week or when you got kicked out of that sushi joint for puking on the table after eating straight wasabi on a dare… yeah, me neither. I like to think that I’ve done some food related things that are questionable through out my life, but nothing I regret. One of these things is probably eating my weight in barbecue. Deliciously cuts of meat nursed over smouldering hot coals, succulent pork ribs and brisket bathed in delicate blue smoke, I love it all. I’ve been fortunate enough to have eaten some of the best barbecue in Canada as well as the United States, I’m a barbecue aficionado and there’s no denying that. So you can imagine my excitement when I found out that there’s a new addition to the Montreal barbecue scene – a new joint opened up in town and I had to check it out, Le Smoking BBQ.
