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Shut up and eat.
If it tastes good, it's here - Est. 2007
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Old Montreal / Old Port

Cote-des-NeigesMile-end/Plateau Mont-RoyalOld Montreal / Old PortReviews

Montreal’s Best Portuguese Chicken

by Jason June 26, 2013
written by Jason

A big think you to all those who voted for CultMTL’s “Best of Montreal“, which saw Shut Up and Eat listed at Montreal’s top 5 Instagram feeds! If you’re not already following me; you can do so here: http://instagram.com/shutupandeatmtl. You are all awesome and terribly good looking…!

Being said, there is one popular category on this Best of Montreal list that is quite competitive, as all Montrealers have opinions stronger than trolling 15 year olds on the comment sections of YouTube videos – being, best portuguese chicken. For years there have been just a select few big hitters in the world of Portuguese rotisserie chicken and when you align with one team, your line is drawn deep in the sand. Defection will result in slander over the internet with the likes of which can result in you being called a lover of IGA’s finest “chicken” – the shit is drier than a summer day in African with the taste that rivals a BBQed Kleenex box.

I give to you my top three choices for Best Portuguese Chicken in Montreal.

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June 26, 2013 10 comments
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FoodOld Montreal / Old Port

Montreal en Lumiere – Interview with Chef Natalia Machado

by Jason February 21, 2013
written by Jason

Today marks the 14th edition of Montreal en Lumiere – one of the biggest winter festivals in the world. Drawing close to 900,000 people, this festival celebrates Montreal’s winter by bringing visitors and locals alike together through a nocturnal program combining performing arts, free outdoor family activities, and most importantly gastronomy… not to mention and runny noses and frost bite.

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February 21, 2013 2 comments
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Old Montreal / Old PortReviews

Sandwich is King – Café Pavé

by Jason February 19, 2013
written by Jason

I’m a realist. I like to keep things open, honest and true. I’m also a sandwich snob – sandwiches are so barebones and simple, that when you fuck it up, you can taste it right away. Many will say that all you have to do is slap some stuff in between some bread and it’s a sandwich – WRONG. Ingredients are integral to a sandwich. The haphazard use of random meats, spreads and vegetables do not equate “sandwich”, nor does the aimless flop of cheese dangling off the sides that was spared the spear of a frilly toothpick. That being said, I have one of the definitive go to spots for sandwiches that is capable to satisfy the biggest sandwich slut, snob such as myself.

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February 19, 2013 1 comment
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat