Reviews Archives - Page 69 of 98

Montreal’s Best Portuguese Chicken

by Jason June 26, 2013

written by Jason

A big think you to all those who voted for CultMTL’s “Best of Montreal“, which saw Shut Up and Eat listed at Montreal’s top 5 Instagram feeds! If you’re not already following me; you can do so here: http://instagram.com/shutupandeatmtl. You are all awesome and terribly good looking…!

Being said, there is one popular category on this Best of Montreal list that is quite competitive, as all Montrealers have opinions stronger than trolling 15 year olds on the comment sections of YouTube videos – being, best portuguese chicken. For years there have been just a select few big hitters in the world of Portuguese rotisserie chicken and when you align with one team, your line is drawn deep in the sand. Defection will result in slander over the internet with the likes of which can result in you being called a lover of IGA’s finest “chicken” – the shit is drier than a summer day in African with the taste that rivals a BBQed Kleenex box.

I give to you my top three choices for Best Portuguese Chicken in Montreal.

June 26, 2013 10 comments

Food Trucks Reviews

Montreal Food Trucks

by Jason June 17, 2013

written by Jason

So unless you’ve been living under a rock or in Valleyfield, there isn’t much left to tell you that you don’t already know about the Montreal food truck scene. Trailblazing and forging the way to make serving food from independent proprietors have been the once one and only food truck in montreal Grumman78… I mean if you don’t count the retrofitted canteen trucks that show up on construction sites selling microwavable, prepackaged sandwiches and burritos and stale Hickory Sticks.

June 17, 2013 26 comments

Food Reviews Villeray

Hot weather food – Restaurant Solymar

by Jason June 13, 2013

written by Jason

I’ll be the first to admit that I love BBQ, grilling up some of God’s tastiest creatures slathered in sauce in great company epitomizes summer. I also like the “idea” of BBQ; blue skies, thermostat at 35 with the humidity but we chose to stand outside in the blistering sun to cook next to a box of raging fire emanating 300+ degree heat; this doesn’t make sense, but it does, and we do it. We do it, we love it, we enjoy it and do it in the name of summer. Take the BBQ out of this context, and I’m a raving lunatic bitching about the heat and weather.

June 13, 2013 2 comments