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If it tastes good, it's here - Est. 2007
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Asian

FoodReviewsSaint Michel

Sandwiches, noodles, rice and more – SAK’s Sandwicherie

by Jason May 31, 2019
written by Jason

I love when people let me know of good spots to eat. Be it hole-in-the-wall gems, lesser known eateries, or even up and coming places, I appreciate them all. I’ve said it time and time again, you can walk 15 minutes in any direction in any neighbourhood and find a great place to eat. One oh those neighbourhoods being Saint-Michel. From Chinese fondue at Kim Long, Portuguese chicken at O Cantinho or regional nissan cuisine at Thai Sep, this hood has it all. After I was obsessing (I still obsess) about my favorite banh mi spot in St. Michel Sandwicherie Sue someone informed me about Sak’s Sandwicherie. I was told that they’re another solid spot for legit banh mi and that I had to go try. Boy were they were wrong.

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May 31, 2019 1 comment
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FoodReviewsVerdun

Verdun’s Cambodian Street Food – Les Street Monkeys

by Jason June 22, 2017
written by Jason

What do you consider “street food”? Dirty water street meat from New York? Our version of food trucks that situate themselves in random spots around the city? Or street hawker stalls usually operated by an auntie who’s last fuck she gave was in the late 80s, manipulating a fiery wok and bubbling cauldron wearing flip-flops? Unfortunately for us, we do not have the luxury of food hawkers and the romantic image of curb-side noodles and spicy grilled something-something like in Asia. However, we are lucky enough to be home of some of the most creative culinary minds to realize those dreams in their own ways. First it was Singaporean satay and laksa, now, Cambodian fish amok, sausages and men siam. Make your reservations immediately for Les Street Monkeys.

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June 22, 2017 0 comment
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FoodVille St. Laurent

Quest to find Montreal’s best Pad Thai – Bistro Sawadika

by Jason October 14, 2015
written by Jason

On my never-ending quest to find Montreal’s best Pad Thai, I found myself at this place in Ville St-Laurent called Sawadika. Ever since my favourite Thai restaurant closed a while back, it left a Pad Thai void in the city – every Thai restaurant that I’ve been to (so far) has failed in comparison. To perfect the combination of flavours and tastes to tantalize all areas of the palate isn’t easy. The mastery of the taming of ingredients and having them succumb to the will of a fiery hot wok isn’t a skill every chef possesses and it was very evident when I had lunch here.

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October 14, 2015 0 comment
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat