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brunch

EventsFoodOld Montreal / Old Port

The Happening Gourmand is Back after a 2-year Hiatus and Better Than Ever

by Jason
written by Jason

There are a few things that we Montrealers are passionate about; politics, the great bagel and smoked meat debates, road construction and a good food festival. If you think hard, you’ll be able to remember the times the city was literally a buzz with food-centric events. Hungry hoards of foodies making the trek to different parts of the city all in the name of devouring some of the best dishes by the city’s best culinary talents. One of the biggest Old Montreal food festivals is back after a two year hiatus; Happening Gourmand and it’s better than ever.

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FoodLavalReviews

Brunch with an Armenian Twist – Manti

by Jason
written by Jason

Once upon a time I vowed to “not leave one hot pot lid unturned, snail shell unhollowed, or souvlaki foil emptied” and a bunch of other inspiring and ambitious proclamations. And I’ve kept my promise, from the west island, to the east end, Montreal north, to the southwest I’m discovering it all. I don’t often venture outside Montreal – or at least document my findings on here – after all I’ve made the clear distinction to bring froth the best of our city. However, when I get word of places in the “Greater Montreal Area” aka off-island, AKA, Laval, or South shore, I can’t ignore the possibility of a worthwhile blip on the radar. That why this week I’m going to tell you about the one of the hottest brunch destinations that just happens to be in Laval at a place called Manti.

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FoodMile-end/Plateau Mont-RoyalReviews

Indian Fusion Brunch – India Rosa

by Jason
written by Jason

If I were to say, “Indian brunch”, what’s the first thing that pops into your head? Runny eggs wrapped dosa served with dahl and chutney? Fruit chaat with yogurt and saffron? Puri? What if I were to say, “Indian cuisine inspired brunch“? What now? Runny eggs served with garam masala spiced potatoes with a side of whole wheat naan? Some sort of red curry shakshuka? If I want a meal of a certain cuisine, I’d choose what that cuisine serves for that meal; Chinese breakfast: congee and youtiao (cruller), Vietnamese breakfast: pho, American breakfast: cheeseburger and a texmex-burrito. I’m often skeptical of when restaurants do fusion – let alone for fusion breakfast. However my opinion changed when I had to the opportunity to discover what an Indian fusion brunch is all about when I visited India Rosa.

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