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Shut up and eat.
If it tastes good, it's here - Est. 2007
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brunch

FoodHocheleaga-MaisoneuveReviews

Starving for Brunch in Hochelaga-Maisoneuve – Les Affamés

by Jason April 22, 2015
written by Jason

So when can we make brunch an actual “thing”. A thing that doesn’t only exist on weekends or have to involve mimosas and hangover sunglasses. Granted, there are a bunch of places that serve “brunch” throughout the week, but when you live in the suburbs brunch options often suck and are usually crowded with yoga pant mommies pushing strollers who talk to servers like three year olds. So when I make the effort to drive clear across the island of Montreal via highway for brunch, that restaurant must really stand out. I went for brunch at Les Affamés, a modest “bistro du quartier” … just not my quartier.

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April 22, 2015 0 comments
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FoodListLittle ItalyNDG / WestmountRosemont

Shut Up and Eat’s Best of 2014

by Jason December 30, 2014
written by Jason

It’s that time of year again, where guilty heathens who went full yolo during the holidays crowd local cardio classes and fill their gym bags full of lies and self deceit. Working off holiday cheer is something I’m very used to, but logging distance on a treadmill isn’t my style. I burn my calories going through the past year’s *41* published Montreal restaurant reviews to find the ones that stood out the most, then compiling an extensive list of pros and cons to see which ones I found to be the best of 2014. So in no particular order, here are Shut Up and Eat’s Best of 2014.

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December 30, 2014 0 comments
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Mile-end/Plateau Mont-RoyalReviews

Weekday Brunching – Bistro Passé Composé

by Jason June 18, 2014
written by Jason

I try to actively search out places that offer unique dishes and thoughtful mid-morning meals. Too many are the places that serve up griddlecakes that resample rubber mouse pads and overcooked fried eggs encompassed with crispy inedible bits that look like the dry sheets of white glue you let dry on your palm in grade-school. For example, instead of offering inspired menu items like that ones seen at Biarritz (homemade corned beef and patatas braves hash) or Régine Café‘s “Un Peu de Tout” (a little bit of everything) a platter of homemade pastries, crème brulée made with yogurt, homemade compotes and jams, my local cookie-cutter breakfast joint is now offering VALET service… please, try not to be too obvious by making up for your menu shortcomings by offering to park my car for free.

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June 18, 2014 0 comments
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat