Hi friends. I took some time off for myself during the summer and hope you had the chance to as well! I know you’ve probably missed me as much as your last gout attack, but I’m back and ready to hit you with another restaurant review. I had the opportunity to check many of the 187 food festivals around the city in the past few months. The best part bout these food festivals (besides the food obviously) is discovering new local food vendors, caterers and up and coming restaurants – and even not so new ones that you just didn’t know existed. This week’s restaurant is a spot that made their way through the food festival circuit this summer. They lured me with their chicken wings and I checked out their brick and mortar for more; Golden Lotus.
bun bo hue
What food can you eat every day and not get sick of? Let it be known, I love pho. So much so that I’m on a perpetual quest to find Montreal’s best bowl of pho (Montreal’s Best Pho). I’ve eaten over 50 bowls from 50 different restaurants, it’s a claim that I’m both proud of and a bit scared of, as I’m sure I’ve eaten my weight in fatty tendon, tripe and M.S.G. But my sacrifice is for the greater good, to find the city’s best bowl of pho – the “dac biet” more specifically. My journey takes me newly opened Pho Mymy in The Plateau.
A couple of months ago, I published the Best Pho in Montreal article where I ranked the top 5 places to go for pho. You’d think that after consuming over 50 bowls in the name of research, I’d be done with pho for a while, wrong. I love pho and I can never get enough of it. Each bowl is a calculated equation of beef broth, tender pieces of various beef cuts, fresh herbs, vegetables and your daily allotment of sodium all in one meal. My quest for the city’s finest pho continues and it brings me to a new Vietnamese restaurant that opened up about a month ago next to Côte Vertu metro aptly named Pho Côte Vertu.