cabane a sucre
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Italian Sugar Shack – Aux Délices des Sucres
More Details: Italian Sugar Shack – Aux Délices des SucresIn theory, we are approaching spring which brings the maple thaw and the subsequent lust we develop for the sweet free flowing liquid gold that is maple syrup. But by the looks of it, that won’t happen until one more heaping dose of powdery white stuff that will or will not paralyze the city. Luckily…
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Urban Sugar Shack – Chef à L’érable
More Details: Urban Sugar Shack – Chef à L’érableWe are finally at that time of the year when the spring thaw releases the cold clutch of old man winter’s grip over the city and when we welcome the warm weather by abusing our pancreases into producing more insulin for the litres of maple syrup we ingest. Like clock work, hungry hoards of people…
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Cabane à Sucre Au Pied de Cochon 2013
More Details: Cabane à Sucre Au Pied de Cochon 2013If you don’t know by now, when it comes to Sugar Shack season, the hottest seat in town (or 45 mins north of town) is none other than the Cabane à Sucre Au Pied de Cochon; established by none other than the culinary genius behind the Pied De Cochon brand, Chef Martin Picard. Word has…