cabane a sucre

In theory, we are approaching spring which brings the maple thaw and the subsequent lust we develop for the sweet free flowing liquid gold that is maple syrup. But by…

We are finally at that time of the year when the spring thaw releases the cold clutch of old man winter’s grip over the city and when we welcome the…

If you don’t know by now, when it comes to Sugar Shack season, the hottest seat in town (or 45 mins north of town) is none other than the Cabane…

This fall season marks the first edition of Chef (and diabolical genius) Martin Picard’s apple harvest season version of his Au Peid de cochon’s Cabane a sucre – which is…