When I say “mile-end”, what do you think of? Bagels? Smoked meat? Italian cafes? Cocktail bars and brewpubs? Money hungry landlords awaiting commercial gentrification? Yes to all that, but what if I told you now you can associate the neighbourhood with a viable and legitimate destination for Vietnamese food? I recently stopped by the newish Vietnamese hot spot Le Bay Cà Phê for what I thought was going to be a low key lunch which turned into an impressive experience that caught me by surprise.
What food can you eat every day and not get sick of? Let it be known, I love pho. So much so that I’m on a perpetual quest to find Montreal’s best bowl of pho (Montreal’s Best Pho). I’ve eaten over 50 bowls from 50 different restaurants, it’s a claim that I’m both proud of and a bit scared of, as I’m sure I’ve eaten my weight in fatty tendon, tripe and M.S.G. But my sacrifice is for the greater good, to find the city’s best bowl of pho – the “dac biet” more specifically. My journey takes me newly opened Pho Mymy in The Plateau.
I don’t have to tell you that the south west borough of Montreal (Saint-Henri, Griffintown…) is the place to be for some of the hottest food destinations, coveted reservations that bring out the humblest of brags on social media. With spots like Arthur’s, L’Avenue‘s new location, Foiegwa or Le Bird Bar, cuisine offerings of this area is diverse as is their neighbourhood and clientele. From modern Jewish deli-inspired food, tacos and burritos, to upscale refined comfort food, the “Sud-Ouest” has it all… except a go-to legit Asian spot (more specifically, Vietnamese) until now; Tran Cantine.
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