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If it tastes good, it's here - Est. 2007
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seafood

ChinatownFoodReviews

Feast like a pirate, dine like a captain! – The Captain’s Boil

by Jason April 28, 2017
written by Jason

Think of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop to think why these foods are the first things that native Montrealers will say or even visitors will have in mind when coming to the city? It’s because of our “food culture”, it’s basically what we’re known for. For the same reason when you say Singapore or Thailand, you’re thinking delicious street food hawkers, or golden baskets of fish and chips from England. Despite not having particular inherent cuisines native to Montreal (or even Canada for that matter,) being a gastronomic destination and foodie city, some of the most interesting and unique foods are well represented. Case and point; Captain’s Boil – Asian style seafood boil.

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April 28, 2017 0 comment
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FoodOld Montreal / Old PortReviewsSponsored

MTL à Table Edition – Ikanos

by Jason November 5, 2014
written by Jason

In case you missed it, we are currently in the thick of Montreal’s restaurant week – MTL à Table – an autumn staple where the over 140 restaurants offer special table d’hôte menus at either $19, $29 or $39. An awesome way to discover some of Montreal’s culinary talent at extremely friendly prices. Featuring some of the city’s finest tables, MTL à Table gives everyone from foodies to occasional restaurant diners a great opportunity to visit some of Montreal’s best establishments where they probably usually wouldn’t go, all the while being wallet friendly. I was a guest of Tourism Montreal and had the opportunity to check out one of Montreal’s newest restaurants in Old Montreal, Ikanos.

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November 5, 2014 0 comment
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ReviewsSaint Michel

Portuguese Food on the Corner – Restaurant O Cantinho

by Jason March 13, 2014
written by Jason

You know that saying, “dress for the job you want, and not the job you have”? I’ve taken this adage and directed it towards food, “eat where you want to be, and not where you are.” Want to feel like you’re eating at an authentic “dai pai dong” in Hong Kong, hit up Sai Gwan in Chinatown, or a tiny little cevicheria on the beach of some sexy latin speaking country, try Ceviches. With the fucking weather we’ve had and going into our 8th month of winter, I needed something that would evoke feelings of being on a cobblestoned lined street kissed by an ocean breeze with smells of charcoal grills filling the air.

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March 13, 2014 0 comment
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
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  • Contact
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  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat