The best pho in Montreal. There, I said it. I don’t make proclamations like this lightly. I ate over 50 bowls to bring you the best. When I say something is the best, there is a reason and theory behind it and I take this kind of responsibility seriously. I’ve written about the best pho in Montreal a couple of years ago and decided recently that it deserved an update. Not to say that the previous listing is no longer valid, but because I’ve been to so many more Vietnamese restaurants to have pho since then that I needed to share my discoveries. Pho is one of my favourite dishes. A comforting hearty bowl of rice noodles, beef, veggies swimming in the most flavourful, aromatic broths that soothes the soul and warms the coldest of hearts. With so many options in the city, I made it a personal goal to find the best pho (tonkinese noodle) in Montreal.
Category:
Food
Being a home cook, I like to explore the entire culinary landscape whether it be types of cuisine, techniques or using ingredients I may not be familiar with. One of my favourite things to cook is beef. It’s such a versatile ingredient that works well in different recipes from braises and stews, to barbecue to tartare. I like to say that I’m confident in cooking with beef, but what if you’re not? Buying and handling beef may be intimidating to some people but thanks to Canadian Beef’s new “The Round Up” app, incorporating beef into your meals have never been easier.
Montreal’s food scene is vast and it’s undeniable that awesome restaurants fill in all the nook and crannies around the city. Eating out as much as I do, I’m given the opportunity to find and discover some of the unique restaurants that make our city’s restaurant roster so rich. From the Mile-End, to N.D.G, locals have their favourite eateries they like to call their own. These neighbourhood gems are the places I love; casual, non-fussy food, served by honest and humble people. I recently discovered the charming Fiorellino – located in a very unassuming part of town, the Quartier International.