Once upon a time, I was not a fan of brunch. I disliked the idea of having a whole new set of rules and restrictions of what food identified as to be categorized as another meal. But I overcame, no titles will define my meals. Maybe it was just because it was embarrassing to include brunch in the list of meals I ate in a day; breakfast, second breakfast, brunch, pre-dinner, dinner and second-dinner. To be fair, you can’t blame me when Montreal has so many great brunch options. To add to the growing list, this week I checked out the newest location of Tommy Cafe at Fairview Pointe-Claire.
Food
I’ve always joked that dim sum is almost a form of Chinese tapas – small dishes, bite-sized foods easy to share – “chapas”. I recently had the opportunity to check out a spot in Laval that is re-interpreting and re-envisioning modern Chinese cuisine and serving them tapas style. Gon Bui is a young and fun spot interpreting what Chinese tapas would be. Done by incorporating elements from other Asian cuisines to amalgamate and present something thoughtful and new. I’ll drink to that… Cheers? Santé? No, gon bui!
When was the last time you were at Place Bell? Yes, THAT Place Bell, home of the Laval Rockets and host of various events and concerts. I’ve been exactly three times and not for hockey games or shows, but for food. No, not at the concessions or the arena cantine where they serve questionable steamies and overpriced alcohol. Place Bell is home to one of the most happening restaurants in Laval – Gatto Matto. Far from a sports bar with sticky floors pumping out deep fried frozen foods. This spot bills itself as a place who’s “bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel with a girly touch.” Listen, don’t judge me for the fact that I’ve already been three times. Keep reading and you’ll know why.