Reviews Archives - Page 34 of 98

All You Can Eat Fried Chicken! – Mon Ami BBQ

by Jason September 1, 2017

written by Jason

Yes! You read that right! Imagine eating copious amounts of fried chicken to your heart’s delight. I’m not too ashamed to admit I’ve zoned out before during meetings thinking about impossibly crunchy battered Korean fried chicken, and then having someone nudge me back to reality to tell me that there is drool pooling on my desk. Time to put on your stretchy pants because Restaurant Mon Ami – home to Montreal’s best Korean fried chicken, now has a location that serves all you can eat fried chicken… only it’s also one of the best all you can eat Korean barbecue restaurants in the city. What? Let me explain.

September 1, 2017 2 comments

Food Mile-end/Plateau Mont-Royal Reviews

Brunch Blossoms at Le Butterblume

by Jason August 18, 2017

written by Jason

I read somewhere that if on weekends you brunch harder than you party… then, YOU OLD. Hi there! I’m Jason, but you can call me old. Brunching and partying is pretty similar if you think about it. You make an effort to get somewhere early to avoid a lineup (but end up lining up anyways) and instead of bottle service and pounding shots to ease the pain of school, you’re hoping the shitty drip coffee comes with free refills and that you can get out in time to run your errands before the afternoon rush at Provigo. I recently hit up Butterblume in the Mile-End and brunched harder than my CEGEP self at Jet Club in the middle of mid-terms.

August 18, 2017 0 comments

Ahuntsic / Cartierville Food Reviews

Aromatic Afghan Cuisine at L’Afghan Grillade

by Jason August 10, 2017

written by Jason

I love food, and appreciate all kinds. From a very young age, I’ve been taught to try everything at least once, not for the proverbial reason, “you never know, you might like it”, but for the very simple reason of, “eat what you’re given or you don’t eat at all.” This plus the fact of growing up in a Asian household (eating things that were literally worlds apart than my caucasian friends) helped me develop an undiscriminating palate which later developed into a love for experimenting and exploring various tastes and flavors of cuisines from around the world. This week I stop for Afghan food at L’Afghan Grillade.

August 10, 2017 0 comments