Reviews Archives - Page 59 of 98

Weekday Brunching – Bistro Passé Composé

by Jason June 18, 2014

written by Jason

I try to actively search out places that offer unique dishes and thoughtful mid-morning meals. Too many are the places that serve up griddlecakes that resample rubber mouse pads and overcooked fried eggs encompassed with crispy inedible bits that look like the dry sheets of white glue you let dry on your palm in grade-school. For example, instead of offering inspired menu items like that ones seen at Biarritz (homemade corned beef and patatas braves hash) or Régine Café‘s “Un Peu de Tout” (a little bit of everything) a platter of homemade pastries, crème brulée made with yogurt, homemade compotes and jams, my local cookie-cutter breakfast joint is now offering VALET service… please, try not to be too obvious by making up for your menu shortcomings by offering to park my car for free.

June 18, 2014 0 comments

Authentic Szechuan in the Monkland Village – Gia Ba

by Jason June 11, 2014

written by Jason

I don’t know about you, but when I think of spicy szechuan food, the first thing I think about is the Monkland village in NDG. I mean, fiery dishes that are capable of shutting your body down, pulling every ounce of moisture to bead sweat out of the top of your head to your face off, I mean, duh, come on, that spot next to the Pharmaprix at the bottom of that apartment building. I got word that the chef from one of Montreal’s premier Szechuan restaurants Cuisine Szechuan on Guy opened up a new spot in NDG and decided to check it out.

June 11, 2014 2 comments

Ahuntsic / Cartierville Food Reviews

Six Course Brunch in Ahuntsic – La Bête À Pain

by Jason May 28, 2014

written by Jason

How was brunch created? How is it an actual thing that we’ve come to embrace? I have a strong theory. Brunch was created by a mysterious breed of people known as the “jerks-who-wake-up-early-on-weekendians” who once made an arrangement to go have breakfast with their friends. But their friends were overcome by a spell while they slept cast by an evil force known as “weekend modetiosis”. They waited and waited and waited until their friends awoke from their slumber at an hour that was too late for breakfast, but too early for lunch. And thus, the meal named “BRUNCH” was born, abiding by no rules with the ability to rationalize eating breakfast foods late into the morning, and justifying eating lunch foods before noon.

May 28, 2014 0 comments