If you can remember last year around this time, I was chosen as one of seven celebrity bloggers across Canada to take part in Thai Kitchen‘s Ambassador search in their “Lucky Recipe Challenge” where I was asked to develop recipes using some of their products. My recipes included a red curry pulled chicken tacos and even a tasty vegetable salad rice bowl with crispy noodles – some of these recipes I still use to this day. If you can also remember that I didn’t win and was robbed of the title; but at least I’m not bitter about it.
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As I mentioned earlier last week, a popular Montreal Steakhouse – Vieux-Port Steakhouse recently marked their 31 years in the Montreal restaurant scene with a big bash. Not only to celebrate this notable milestone, but to unveiling their newly renovated space that went through a significant facelift in the recent months. To mark this momentous occasion, the great team at Vieux-Port Steakhouse partnered with the awesome dude at Shut Up and Eat to turn up and to kick off the night and usher in the next 30+ years of business
There are a handful of great steakhouses in the city and most of them are elite members of the Montreal’s culinary landscape that has spanned decades in the restaurant scene; one of these institutions is the Vieux-Port Steakhouse. Located in the historic Old-Port of Montreal, this establishment has been severing and satiating the palates of carnivores for over 30 years. Today, marks the re-launch of the recently revamped Vieux-Port Steakhouse space and identity.