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Shut up and eat.
If it tastes good, it's here! Est. 2007
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Dim Sum

  • ChinatownDim Sum for DummiesFood

    How to Dim Sum like a Pro

    by Jason January 12, 2015
    by Jason January 12, 2015

    If you follow my super awesome Shut Up and Eat Instagram feed, you’d know that it’s a great source of all things Montreal food porn. You will also be subject…

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  • FoodRecipes

    Steamed Black Bean Spare rib – RECIPE

    by Jason May 23, 2014
    by Jason May 23, 2014

    Dim sum is one of my most favourite meals. Piling into a crowded dim sum house on a Sunday morning with aunties pushing metal carts singing in melodic condescension the…

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  • Recipes

    Pork and Shrimp Dumpling (Shumai) – Recipe

    by Jason March 21, 2014
    by Jason March 21, 2014

    Do you like dim sum? Of course you do, what kind of monster doesn’t like dim sum; the ritual of lining up on Sunday mornings at your favourite dim sum…

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  • ChinatownFood

    Frozen Dim Sum Faceoff

    by Jason December 2, 2013
    by Jason December 2, 2013

    As you may or may not know, I’m a big fan of dim sum. Not just the small little dumplings stacked high in billowing steamers and other savoury delights, but…

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  • Dim Sum for Dummies

    Fried Taro Dumpling

    by Jason April 26, 2013
    by Jason April 26, 2013

    This is one dish that I love to introduce people to; besides the tact that it’s tasty, but mostly not a lot of people who I take to dim sum…

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  • Dim Sum for Dummies

    Bean Curd Roll

    by Jason April 5, 2013
    by Jason April 5, 2013

    This dish is VEGETARIAN. Having said that, please kindly walk in an orderly fashion to your nearest depanneur and buy your lotto ticket accordingly.

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  • ChinatownDim Sum for Dummies

    Scallop Dumpling

    by Jason March 1, 2013
    by Jason March 1, 2013

    I know people like to stick with what they know, and deviating from the norm is something difficult for most. So if you have a hard time trying dumplings other…

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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat