Whether you’re from Montreal or visiting, there are certain things Like Toronto has their overcompensating inferiority complex and Vancouver’s ski slopes and weed, Montreal has a great cast things… delicious things that we are known for. Foods and dishes that are uniquely our own and that we share with the rest of the world, here are Montreal’s top 10 iconic Montreal foods.
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poutine
I’m not a winter person, but living in a city where winter is a thing that’s six months long – it’s something you have to learn to deal with. I’m not a religious person either, but I’ve found the best thing to do in the winter is pray… and lots of it; and just sit there and try to pray the shit out of winter to leave. But alas, we need to put up with it, and on the brighter side, what’s synonymous with winter? Yes! Soul soothing, comfort food that will stick to your ribs like a big hug and all those other adjectives with warm and ooey-gooey clichés that are associated with winter eating!
Eating at a bad restaurant is like getting a tattoo when you’re drunk – in the moment it seems like a good idea, you pay, don’t remember what just happened and then wake up regretting it the next morning. I can’t count the number of times I’ve been out to eat, looked at my bill and not remember a thing of what I just ate, pay then shake my fists all the way to the car. That’s why I usually base my restaurant outings on suggestions or buzz I’ve picked up from my restaurant spidey senses. Although I know that not everyone has the same tastes, I’m one to always give something a shot and I love to try new things. That’s why when the senses were buzzing about this new spot downtown I knew something was up, also the fact that someone suggested the place to me and had high praises for it solidified my decision of checking out Deville Diner Bar on Stanley, right in downtown.