I’ve said it in the past (and literally two articles ago) that one of my favourite comfort foods is a sandwich. The humble sandwich. You can literally make a sandwich with anything and it can be considered a snack or a meal. Do you have freshly sliced cold cuts and provolone and day-old baguette? Make a sandwich. Sliced POM and American cheese? Make a sandwich. Random challah roll and last night’s leftover general tao chicken? BOOM, SANDWICH. I appreciate restaurants and cafes who list sandwiches on their menus, but there’s a special place in my heart for spots that specialize in it. Where the sandwich sits front and centre on the menu and everything else is periphery. I was told about this sandwich shop in Verdun that’s serving up delicious Italian sandwiches, so I checked Out Bossa on the Wellington strip.
