I love taking takings of my food – which is quite obvious if you follow me on Instagram and because I write this blog. I like to consider myself an amateur food pornographer, if that’s even a thing. It should be, because that’s what I am. If you don’t know what “Food Porn” is Wikipedia defines it as: “Food porn is a glamourized spectacular visual presentation of cooking or eating in advertisements, infomercials, blogs, cooking shows or other visual media, foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex.” That pretty much sums it up. Who better than industry chefs to be the finest purveyors of food porn. So if you’re down to get dirty with some deliciously porny food pictures, here are some Instagram accounts of Montreal chefs that will give you a glimpse of what happens behind the line and a look into their kitchens.
Food
I don’t have to tell you how much I love Montréal. As much as I bitch about traffic, douchebag drivers, construction, the weather and slow-walkers at Walmart, I love it all. One of the things I love most about Montréal is the food scene; the variety of restaurants, the multitude of boroughs that foster, in my opinion, some of the greatest culinary talent in Canada if not the world. I love exploring different neighbourhoods to find local restaurant gems especially in areas of the city where I don’t frequent or know well enough. I was recently told about this szechuan spot in Verdun. I’m not from the area nor am I around often enough to know what’s popping’ in the V dot – Is that a thing? It should be, I just made it up and it sounds badass. I’ve made some awesome discoveries along Wellington in Verdun over the years and when I was told about this Chinese restaurant “Hong Mere” that I should try, I didn’t hesitate to check out.
Do you like dumplings? Of course you do – what kind of monster would you be if you didn’t?! One of the things that I love most is eating copious amounts of these little meat-filled savoury pouches is that that come in so many different varieties, that it would take a life time to say you’ve eaten through all possible combinations of fillings and dipping sauces. I’ve personally lot count but I’m sure I’ve eaten well over my body weight in dumplings. As easy as they are to eat, they’re just as easy to make, and I want to show you how!
