Saint-Édouard

Let’s be honest here, one of the things that is most synonymous with summer is ice cream. I remember when I was young, my mom always hesitated buying ice cream…

I love taking takings of my food – which is quite obvious if you follow me on Instagram and because I write this blog. I like to consider myself an…

Maintaining this temple of a body takes hard work. Recently I’ve been trying to be more conscious of what I eat and begun to take credit for working out, when…

A friend of mine once asked me for a fried rice recipe and I gave them my trusty chicken fried rice with gai lan recipe. I followed up with them…

Making list of the past year’s most memorable meals is like asking a parent to try and pick their favourite child… In the past year, I can safely say that…

(Image: Pastaga’s Facebook Page) It’s been said that Montreal is definitely a city for foodies; our local chefs putting Montreal on the culinary map with their locally inspired and creative…

March marks the month-long celebration of my birthday bringing together friends and family, heartfelt presents and gift receipts. But more importantly, March is the unofficial-official beginning of Zeppole month. This…