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If it tastes good, it's here - Est. 2007
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Mile-end/Plateau Mont-Royal

Ahuntsic / CartiervilleBYOWDowntownFoodLatin QuarterListLittle ItalyMile-end/Plateau Mont-RoyalMontreal westNDG / WestmountOld Montreal / Old PortOutremontRosemontSaint-ÉdouardSud-OuestVille MarieVilleray

Montreal Chefs on Instagram

by Jason June 30, 2015
written by Jason

I love taking takings of my food – which is quite obvious if you follow me on Instagram and because I write this blog. I like to consider myself an amateur food pornographer, if that’s even a thing. It should be, because that’s what I am. If you don’t know what “Food Porn” is Wikipedia defines it as: “Food porn is a glamourized spectacular visual presentation of cooking or eating in advertisements, infomercials, blogs, cooking shows or other visual media, foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex.” That pretty much sums it up. Who better than industry chefs to be the finest purveyors of food porn. So if you’re down to get dirty with some deliciously porny food pictures, here are some Instagram accounts of Montreal chefs that will give you a glimpse of what happens behind the line and a look into their kitchens.

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June 30, 2015 0 comments
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FoodMile-end/Plateau Mont-RoyalReviews

Dumplings Arrive in the Mile-End – Harbin Dumpling

by Jason May 20, 2015
written by Jason

If there’s one thing I hold dear to my heart, it would definitely be dumplings; anything and everything dumplings… pork and shrimp dumplings, lamb and coriander dumplings, cheese and potato dumplings, dumpling toast, dumpling cereal, dumpling kebab, coffee and dumplings. I think that in every culture and in every type of cuisine there is a version of dumplings; stuff wrapped in dough and boiled, steamed, fried… cooked. Before getting all Bubba over dumplings, let me tell you about this new dumpling spot in the Mile-End called Harbin Dumpling.

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May 20, 2015 1 comment
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FoodMile-end/Plateau Mont-RoyalReviews

Your New Favourite Ramen House – Yokato Yokabai

by Jason April 2, 2015
written by Jason

The masterminds behind Imadake and Ichi Go Ichi E comes Yokato Yokabai, Montreal’s next premiere ramen house. Japanese ramen comes in different styles and the variations are dependant on the city or region it comes from. The differences in noodles to the delicate and nuanced characteristics in broth and preparation are all claimed by different prefectures and cities all across Japan – much like the Montreal steamy where it’s the same hot dog served around the city with the same toppings, the secret is in the water that it’s stemmed in. I had the opportunity to get an exclusive sneak speak at Yokato Yokaba’s menu and their beautiful rustic Japanese inspired space.

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April 2, 2015 0 comments
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat