Reviews Archives - Page 10 of 98

Tantalizing taste of the islands… in the West Island – Caribbean Curry House DDO

by Jason February 2, 2022

written by Jason

When you think of Caribbean food, what do you think of? Spicy chicken and beef dishes, stews, plump roti, doubles and patties? Washing everything down with sorrel or peanut punch? Keep that thought. Now what comes to mind when you think of Caribbean food in Montreal? If one of the first places that comes to mind is the iconic Caribbean Curry House in Cote-des-Neiges, then congratulations, you know what’s up. I’m happy to let you OGs know that your favourite Caribbean oasis has recently opened their second location! Can you guess where? That’s right, Caribbean Curry House is bringing the tastes and flavours of the islands… to the WEST island!

February 2, 2022 0 comments

Food NDG / Westmount Reviews

Try the Famous “Green Margarita” at Giuseppe’s Pizza

by Jason December 1, 2021

written by Jason

Can we call agree that we all love pizza? I don’t think I know one person who dislikes pizzas, then again, anyone who doesn’t like pizza, isn’t someone worth knowing. I mean, we’ve got pizzas that satisfies all palates, vegan, gluten free, low carb, high carb, keto, there’s literally no reason to dislike pizza. We all have our go-to pizza spots. Like New York style pizza? Cop a slice at La New Yorkaise or Pizza Toni. More into traditional Neapolitan, Gema, No. 900, Rita has you covered. You can find more here. Those are some of my favourite slices in the city, and this week, I add another to the list, I try GPizzas.

December 1, 2021 0 comments

Food Little Italy Petite-Patrie Reviews

Little Italy’s New Secret Dish; Filet Mignon Pho at Pho Jean-Talon

by Jason November 22, 2021

written by Jason

Someone finally did it. Someone finally took one of the last humble dishes to the next level in Montreal. That dish; Pho. As I’ve mentioned in previous posts, I’ve eaten my way though the city and have a pretty extensive list of restaurants where I’ve eaten pho. From spots in Cote-des-Neiges, to the Mile-End, West island to Rosemont, I’ve eaten them all. Yes, yes, I’m working on up updated “best of” post – will be out soon. The dac biet is my bowl of choice. It’s the gold medal standard. It’s got all the bells and whistles – rare steak, brisket, flank, tendon, tripe, meatballs topped on chewy rice noodles in a delicious bone broth. What can be better? It’s perfect. How do you improve on perfection? Well, this spot did just that. I checked out Pho Jean-Talon to try their soon-to-be-famous filet mignon pho.

November 22, 2021 0 comments