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If it tastes good, it's here - Est. 2007
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Curry

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DowntownFoodReviews

Spicy New Japanese Curry House in Montreal – Taiga Karé

by Jason May 17, 2021
written by Jason

Have you ever tried Japanese curry? If you’ve watched enough Japanese anime, you’ll recognize it right away. You can’t miss it because it pops up literally everywhere. Curry is featured in almost every single Japanese cartoon ever made since the beginning of time. A fried cutlet sitting atop a sauce mixed with vegetables with a side of rice. With the plethora of Japanese restaurants in Montreal from sushi to izakaya to ramen, there has never been a place that specializes in this dish. Until now! From the same team who bring you the trifecta of iconic powerhouse Japanese eateries, Imadake, Ichigo Ichie and Yokato Yokabai, come Taiga Karé. Montreal’s newest and ONLY Japanese curry house.

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May 17, 2021 0 comments
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FoodNDG / WestmountReviews

One of The Only Thai Restaurants in NDG – Pick Thai

by Jason January 28, 2015
written by Jason

One of the least represented cuisines in NDG/Westmount is Thai. Why? A question that will stand the test of time along with “why isn’t there any pho in the area?” and “why is it only here that people feel the entitlement to cross the street diagonally?” along with the classic, “why is there a Lululemon uniform for old ladies in NDG/Westmount?” I recently went to try and answer these age old questions starting with the lack of Thai food representation in the area. I noticed this place a while back and was skeptical, Pick Thai – located on de Maisoneuve and Northcliffe, across from the Vendome Metro station and in the shadow of the new super duper hospital, I was skeptical but impressed. Skeptical because it was the first of its kind, the one to try and set precedence to say that this area needs a taste of the Southeast and impressed for exactly the same reasons.

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January 28, 2015 1 comment
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FoodRecipes

Chicken Satay and Peanut Dipping Sauce – Recipe

by Jason June 20, 2014
written by Jason

I’ve always said that the best part about south-east Asia, is not the beaches, the cheap beer, or ladyboys… but the FOOD. This week’s recipe is one that I’ve been working on for a while that even upon the smell of the marinade, throws me back to sweltering nights sitting on the side of the road or public parking lot turned street food hub chowing down on plate after plates of these chicken satay skewers served to us by an Indian hawker who insisted we called “Little Brother”. My buddies and I were such great customers what when we sat down, he’d greet us as “Big brother” and immediately asked “how many plates?” – in Cantonese.

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June 20, 2014 3 comments
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat