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Chinese Barbecue; Family Business That Celebrates Culture-Restaurant Dobe and Andy
More Details: Chinese Barbecue; Family Business That Celebrates Culture-Restaurant Dobe and AndyLast week I talked about Southern barbecue – ribs, chicken, brisket and other delicious meats slowly smoked over wood fire. This week I’m talking about barbecue again, but from the east. Way east for Chinese style barbecue. I’ve written about Dak Hing before, my favourite place for Chinese barbecue uptown. Succulent whole roast pork with…
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Chinese Barbecue King – Dak Hing Barbecue
More Details: Chinese Barbecue King – Dak Hing BarbecueWhat do you know about Chinese barbecue? I don’t mean a vision of me standing in front of the grill on the balcony of my condo. You’ve probably seen it in chinatown, or in the corner of an Asian grocery stores. A large metal display illuminated by heat lamps adorned with glistening roasted meats like…
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MTL à Table Edition – Ikanos
More Details: MTL à Table Edition – IkanosIn case you missed it, we are currently in the thick of Montreal’s restaurant week – MTL à Table – an autumn staple where the over 140 restaurants offer special table d’hôte menus at either $19, $29 or $39. An awesome way to discover some of Montreal’s culinary talent at extremely friendly prices. Featuring some…