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If it tastes good, it's here - Est. 2007
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Japanese

FoodMile-end/Plateau Mont-RoyalReviews

Your New Favourite Ramen House – Yokato Yokabai

by Jason April 2, 2015
written by Jason

The masterminds behind Imadake and Ichi Go Ichi E comes Yokato Yokabai, Montreal’s next premiere ramen house. Japanese ramen comes in different styles and the variations are dependant on the city or region it comes from. The differences in noodles to the delicate and nuanced characteristics in broth and preparation are all claimed by different prefectures and cities all across Japan – much like the Montreal steamy where it’s the same hot dog served around the city with the same toppings, the secret is in the water that it’s stemmed in. I had the opportunity to get an exclusive sneak speak at Yokato Yokaba’s menu and their beautiful rustic Japanese inspired space.

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April 2, 2015 0 comments
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Cote-des-NeigesFoodReviews

A Restaurant Within A Restaurant – Kanda Sushi

by Jason May 7, 2014
written by Jason

I’ve been frequenting this spot for a while now that I’ve been keeping to myself because it’s so strange. Not one of those weird restaurant travel shows kind of strange – but “unique.” This Chinese restaurant is so low key, that you would only know about it if you were actually in Japanese restaurant and needed to go to the washroom – I know it sounds weird, let me explain.

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May 7, 2014 2 comments
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Ahuntsic / CartiervilleChinatownCote-des-NeigesListMile-end/Plateau Mont-RoyalMontreal westParc ExtensionRosemontSaint MichelSaint-ÉdouardVille MarieVille St. LaurentVillerayWest-island

Montreal Asian Grocery Store Round Up

by Jason March 31, 2014
written by Jason

A friend of mine once asked me for a fried rice recipe and I gave them my trusty chicken fried rice with gai lan recipe. I followed up with them the next day to see how it went and they said it was good, but something was different. They asked me what “gai lan” was and I explained to them that it was Chinese broccoli. They said that they weren’t able to find it at their local grocery store and used regular fleurette broccoli and that by using soy sauce, would rationalize it as being “Chinese“. After I stopped pounding my head against the wall, I tried to figure out if the problem was my friends or the fact that I didn’t specify where to get the ingredients… especially after I found out that their pantry soy sauce was the kosher-gluten-free variety.

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March 31, 2014 8 comments
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat