korean fried chicken

We’ve all watched the Netflix docu-series. We’ve all drooled while pressing our noses right up against the screen while watching the Netflix docu-series. You know, the one about street food? Not that one, the other one! We see more and more how good other countries have it in their offerings and simple, accessible, food or drink sold by hawkers and street vendors, and we can’t help but be just a little bit jealous. From tacos carts in Mexico, street-side schiacciata shops in Florence, noodle stands in Asia, even hot dog carts in New York, we are definitely missing out. A common destination among all street food shows is Seoul’s Gwangjang Market. Over 5000 vendors slinging freshly made noodles, hot bowls of jigae, and fried things on sticks. Did you know you can now get all that here?

I recently discovered a spot that is serving up all (most) of those delicious Korean street foods here in Montreal! This week, I check out Rue des Bistros (Resto Mukja) in THE DEGE.